Menu

Antipasti / Starters

Sea

Panzerotti con Mozzarella e Acciughe

Panzerotti with Mozzarella Cheese and Anchovies

Carpaccio di Pesce Affumicato

Smoked Sail Fish with Vinaigrette Sauce

Carpaccio di Tonno con Tartar di Olive Nere

Thinly Sliced Tuna with Black Olive Garnish

Ventaglio di Avocado con Gamberetti In Salsa Rosa

Avocado Fan with Sauced Prawns

Gamberetti Su Letto di Polenta Gialla

Soft Yellow Maize Meal with Queen Prawns in Tomato Sauce

Scamorza alla Griglia con Acciughe

Grilled Scamorza Cheese with Anchovies

Insalata di Granchio

Crab Salad

Tempura di Granchio Morbido Servita con Salsa Aioli Mayo

Soft Shell Crab Tempura Served with Aioli Mayo

Land

Samosa di Carne o Verdure

Meat or Vegetable Samosa

Cascaval Pane

Deep-Fried Cheese In Breadcrumb

Panzerotti con Mozzarella e Prosciutto

Fried Pasta with Mozzarella Cheese and Cooked Ham

Panzerotti con Mozzarella, Speck e Funghi

Fried Pasta with Mozzarella Cheese, Speck and Mushrooms

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